BEHIND THE SCENES
AT ROGUE 25
A memorable feast was prepared
at the 25th Rogue Underground Dining event.
The lucky guests who signed up "fast" to
attend Rogue 25 left with their "mouths open"
and satisfied with creative combinations
of food they'd never imagined.
As much fun and amazement as these guests enjoyed,
I consider myself lucky to be behind the scenes
throughout the day, as chefs and their staff
prep the freshest ingredients for dishes
and combinations that are truly original,
and totally unexpected.
Everything is created "from scratch"
with the help of passionate "foodies"
who love what they do.
Why not celebrate the coming of the
New Year with something delicious